Italian Cuisine Workshop 11.10.2025

Dive into the aromatic world of Italian flavors! Under the guidance of our chef Michał Bielecki, you will learn how to prepare classic Italian dishes in a healthy and modern version. A four-course menu awaits you: crispy focaccia with tomatoes, basil, and sardines, aromatic minestrone with mint, creamy cannelloni with spinach, burrata, and mussels, and velvety panna cotta with apricots and currants.